[birds and animals] stewed pig tongue-You Are Foodie

By Meredith
34

[birds and animals] stewed pig tongue

I like the cooking method of "bittern" very much, because it is a healthy cooking method without oil.Pig tongue is a good thing. It doesn't have high cholesterol like viscera, and it tastes better than meat.After learning from the netizens of the gourmet how to quickly handle the pig tongue, I was interested in making the marinated pig tongue again.It's not enough to marinate pig tongue, not only animal protein, so I added chickpea and Youxian dried pork to marinate. Chickpea and Youxian fragrant dry stew need not be made for a long time, so put them later.

Main Ingredients

Auxiliary Ingredients

1. It's not enough to marinate pig tongue, not only animal protein, so I added chickpea and Youxian dried pork to marinate.2. Chickpea and Youxian fragrant dry stew need not be made for a long time, so put them later.3. Soak dried chickpeas for 2 hours.

Step 1 . This is the main material drawing.

Step 2 . Soak the pig tongue in water at 80-85 ℃ for 5 minutes.

Step 3 . Tear or scrape off the film on the surface of pig tongue.

Step 4 . This is the processed pig tongue.

Step 5 . Add the stewed spices and pork tongue and cook for 1 hour.

Step 6 . Take out the pig tongue section.

Step 7 . Boil Youxian parsley and chickpeas in brine for 5 minutes.

Step 8 . Add pork tongue slices, soy sauce, sugar and pepper and continue to marinate for 10 minutes.

Step 9 . The healthy and delicious marinated pig tongue is ready.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!